Restaurant Week Lunch Menu 2019
Smoked Trout Deviled Eggs
or
Buttermilk Biscuit with Sausage Gravy
or
Market Green Salad with Garlic Crouton & Blue Cheese
Croque Monsieur with Ham & Gruyere
or
Togarashi Cauliflower Sandwich with Spicy Aioli
or
Local Mushroom & Goat Cheese Quiche with Greens
sub French Fries … 2.5