Restaurant Week Lunch Menu 2019

 

Smoked Trout Deviled Eggs

or

Buttermilk Biscuit with Sausage Gravy

or

Market Green Salad with Garlic Crouton & Blue Cheese

Croque Monsieur with Ham &  Gruyere

or

Togarashi Cauliflower Sandwich with Spicy Aioli

or

Local Mushroom & Goat Cheese Quiche with Greens

sub French Fries … 2.5