Restaurant Week Menu 2019

French Onion Soup with Garlic Crouton & Gruyere

or

Marinated Beet Salad with Pistachios, Goat Cheese & Pea Greens

or

Grilled Pt Judith Squid with Forbidden Black Rice & Almond Romesco

Sweet Potato Cavatelli with Caramelized Onions, Mushrooms & Pepitas

or

Moules Frites Steamed with White Wine & Herbs

or

Beef Stroganoff with Hand Cut Noodles & Local Mushrooms

Lavender Panna Cotta with Honey Crisp Apple

or

Hazelnut Chocolate Mouse with Salted Caramel & Whipped Creme Fraiche