DINNER

French Onion Soup with Garlic Crouton & Gruyere

or

Warm Asparagus Salad with Gribiche & Almonds

or

Jonah Crab Cakes with Saffron Aioli & Arugula

Chermoula Basted Halibut with Chickpeas, Tomatoes & Spinach

or

Sweet Potato Cavatelli with Local Mushrooms, Caramelized Onions & Pepitas

or

Beef Bourguignon with Yukon Gold Potato Puree & Winter Vegetables

Warm Bread Pudding with Lemon Sabayon

or

Ginger-Honey Panna Cotta with Navel Orange

or

Vermont Butter Co. Coupole with Dates & Almonds

Three courses for $35 per person plus tax & gratuity