Local Mushroom & Leek Quiche with Spring Market Greens
or
Doughnuts with Warm Ricotta, Orange & Honey
or
Duck Rillette with Black Pepper Biscuit & Violet Mustard
White & Green Asparagus with Creamy Polenta and Fried Egg
or
Jonah Crab Cakes with Saffron Aioli & Arugula Salad
or
Braised Spring Lamb with Chickpeas, Spinach & Pepperonata
Cheesecake with Thyme-Roasted Pineapple & Brown Butter Glaze
or
Strawberries & Poached Rhubarb with Lemon Curd & Candied Pink Peppercorns
or
Jasper Hill Farm Harbisson with Clementine & Pistachios
Three courses for $48 per person plus tax & gratuity