Easter Brunch

Local Mushroom & Leek Quiche with Spring Market Greens

or

Doughnuts with Warm Ricotta, Orange & Honey

or

Duck Rillette with Black Pepper Biscuit & Violet Mustard

White & Green Asparagus with Creamy Polenta and Fried Egg

or

Jonah Crab Cakes with Saffron Aioli & Arugula Salad

or

Braised Spring Lamb with Chickpeas, Spinach & Pepperonata

Cheesecake with Thyme-Roasted Pineapple & Brown Butter Glaze

or

Strawberries & Poached Rhubarb with Lemon Curd & Candied Pink Peppercorns

or

Jasper Hill Farm Harbisson with Clementine & Pistachios

Three courses for $48 per person plus tax & gratuity