LUNCH

French Onion Soup with Garlic Crouton & Gruyere

or

Market Green Salad with Blue Cheese & Sherry-Shallot Vinaigrette

or

Tartine of Goat Cheese, Dates & Bacon Lardons

Creamy Polenta with Local Mushrooms, Poached Egg & Arugula

or

Croque Monsieur ~ Country Ham, Gruyere, Parmesan & Chives (add Egg $2)

or

Crispy Chicken Sandwich with Spicy Aioli & Marinated Cucumbers

Two courses for $20 per person plus tax & gratuity