from the Bakery

• Daily Selection

  Muffins, Scones, Breads & More!

  $3

the Breakfast Sandwich

• Cheesy Scrambled Eggs on Bolo

  with bacon, ham or avocado ($2ea)

  $4.5

Toasts

• Almond Butter & Seasonal Jam

  $9

• Ricotta & Apple

  with Honey

  $8

• Smoked Salmon

  with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

  $14

• Egg Salad

  Black Pepper, Capers & Pickled Vegetables

  $8

• Avocado

  with Crushed Red Chili & Pickled Onions

  $8

• Shrimp

  with Avocado, Cotija & Coriander

  $9

Breakfast

• Yogurt

  with Seasonal Fruit & Granola

  $9

• Oatmeal

  with Peaches, Lemon & Maple

  $9

• Soft Scrambled Cheesy Eggs

  with Local Greens & Toast

  $9

• Seasonal Vegetable Hash

  with Fresh Herbs & Poached Eggs

  $14

• Braised Pork Chili Verde

  with Lime, Cilantro & Fried Egg

  $14

• Truffled Egg Toast

  with Local Mushrooms, Arugula & Parmesan

  $18

• Jacob's Cattle Beans

  with Kale & Poached Eggs

  $14

• French Toast Bread Pudding

  with Maple Syrup & Whipped Creme Fraiche

  $9

Soups & Salads

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Strawberry Gazpacho

  with Watermelon & Pepitas

  $12

• Market Green Salad

  with Sherry Vinaigrette, Garlic Croutons & Bleu Cheese

  $11

• Farro Salad

  with Marinated Vegetables, House Ricotta & Pistachios

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Endive

  with Walnut Butter, Boquerones & Garlic Bread Crumbs

  $12

• Heirloom Tomato Salad

  with Honeydew Melon, Garlic Ricotta & Quinoa

  $16

House Sandwiches

• Roasted Cauliflower

  on Hummus, Pine Nuts & Spinach

  $12

• Crispy Chicken

  with Spicy Ailoi & Marinated Cucumbers

  $14

• BLT

  Bacon, Lettuce, Tomato & Aioli on Ciabatta

  $12

• French Dip Au Jus

  Thin Sliced Prime Rib with Horseradish Creme Fraiche & Caramelized Onions

  $14

• Meatball Sandwich

  on Focaccia with Mozzarella

  $14

• Croque Forestier

  Local Mushrooms, Gruyere & Parmesan

  $14

• Croque Monsieur

  Ham, Gruyere & Parmesan

  $14

• Croque Madame

  Ham, Gruyere, Parmesan & Fried Egg

  $16

Appetizers

• House Cheese

  A Selection of ... 3 or 5

  $18 or $28

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Smoked Trout Deviled Eggs

  $9

Main Courses

• Creamy Polenta

  with Local Mushrooms, Poached Egg & Parmesan

  $18

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Seared Steak & Eggs

  $26

Sides

• Frites with Aioli

  $6

• 1/2 Grapefruit Brulee

  $4

• Seasonal Fruit

  $8

Starters

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Steamed PEI Mussels

  with Chili, Garlic & Lime

  $14

• Grilled Octopus

  with Fingerling Potatoes Salad & Olives

  $19

• Charred Camembert

  with Black Garlic, Candied Peaches & Country Toast

  $24

• 1/2 Dozen Burgundy Escargot

  with Garlic Herb Butter

  $12

• Confit Chicken Fritters

  with Togarashi & Spicy Aioli

  $11

• Wild Hackleback Caviar

  with Creme Fraiche & Blinis

  $48

• Steak Tartare

  with Cornichons & House-made Potato Chips

  $14

Appetizers

• Scallop Crudo

  with Lemon, Basil & Olive Oil

  $14

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Grilled Watermelon

  with Queso Fresco, Cucumber & Pistachio

  $13

• Creamy Burrata

  with Heirloom Tomatoes, Smoked Plum

  $18

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Endive Salad

  with Walnuts, Boquerones, Parmesan & Lemon

  $12

• Local Lettuces

  with Lemon Confit, Tomato Relish & Crispy Pancetta

  $14

Main Courses

• Ricotta Cavatelli

  with Local Mushrooms, Poached Egg & Parmesan

  $26

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Butter Poached Lobster

  with with Summer Vegetable Fricassee & Beets

  $42

• Roasted Sea Scallops

  with Corn-Bean Succotash, Toasted Hazelnuts & Pickled Chilis

  $32

• Smoke-Roasted Chicken

  with Carrots, Wild Rice & Grilled Squash

  $28

• Braised Pork Belly

  with Ratatouille, Apricots & Plums

  $28

• Steak Frites

  with Black Truffle Butter & Caramelized Shallots

  $26

Very Good Times

• Pre-fixe

  7 Course 'Very Good Times'

  Allow our kitchen to make your selections for the evening based on your likings or dietary restrictions. Reservations required 48 hours in advance.

  $78

Sides

• Sautéed Greens

  $9

• Frites with Aioli

  $8

• Grilled Summer Squashes with Mint Pesto & Almonds

  $12

• Local Mushrooms

  $18

• Marinated Beets

  with Onion Brulee, Cotija & Walnuts

  $9

• Crushed Fingerling Potatoes with Creme Fraiche & Chives

  $8

• Market Gren Salad

  $12

• Creamy Polenta

  $9

• Grilled Green Beans

  with Everything Ailoi

  $11

Desserts

• Artisanal Cheeses

  ~ A Selection of … 3 or 5

  $18 or $28

• Hazelnut Milk Chocolate Mousse

  Cocoa Streusel & Salted Caramel

  $7

• Olive Oil Cake

  with Stoneafruit, Molasses Feuilletine & Whippings

  $10

• Lavender Panna Cotta

  with Raspberries

  $9

Cocktails

• It's Tequila Thyme, Honey!

  Blanco Tequila, Honey & Lemon

  $12

• Dark & Stormy

  Dark Rum, Ginger, Lime & Soda

  $10

• Newport 75

  Vodka, Aperol, Winter Citrus, Elderflower & Bubbles

  $12

• Grapefruit Martini

  Infused Vodka, Grapefruit, Sugar & Sea Salt

  $10

• Maiden Martinique

  Rhum Agricole, Lime, Yellow Chartreuse & Cinnamon

  $10

• SAP Manhatten

  with Pinhook Rye, Carpano Antica & House Bitters

  $10

• I Don't Want No Shrub

  Mezcal, Orange Shrub, Lemon & Rosemary

  $12

• English Milk Punch

  Batavia Arrack, Darjeeling, Lemon & Spices

  $10

• Thyme Collins

  Gin, House-Made Limoncello, Lavender & Soda

  $14

Draft

• Founders, Solid Gold Lager

  $6

• Captain Lawrence, Orbital Tilt, Galaxy IPA

  $9

• Proclomation, Derivative; Citra IPA

  $9

• Banded Horn, Flow DIPA

  $7

• Reissdorf, Kolsch

  $8

• Transmitter, PH4 Raspberry Sour

  $8

Cidre

• Shacksbury, Arlo

  $8

• Shackbury, Dry

  $8

• Graft, Farm Flor

  $8

• Manoir du Kinkiz, Cornouaille

  $18

• Manoir du Kinkiz, Fouesnanz

  $24

• Fuchshof Most, Unfilters

  $24

Sparkling by the Glass

• Cava

  Gilabert, Brut, Spain NV

  $12

• Cremant Rose

  Gerard Metz, Alsace, Brut Rose NV

  $14

Whites by the Glass

• Picpoul

  Picpoul de Pinet, Languedoc 2017

  $10

• Riesling

  Kuentz-Bas, Alsace 2014

  $11

• Vouvray

  Dilettant, Breton, Loire 2015

  $15

• Charonnay

  Sun & Moon, Languedoc 2016

  $9

• Chardonnay

  Trefethen, Napa CA 2015

  $14

Rose by the glass

• Valle di Nero

  Abbatucci, Corsica 2014

  $16

• Pierrevert

  La Blaque, Provence 2017

  $11

Reds by the Glass

• Moulin-a- Vent

  Vielles Vignes, Diochon, Burgundy 2016

  $14

• Malbec

  La Rousse, Languedoc 2016

  $11

• Cotes-du-Rhone

  Roche-Audran, S. Rhone 2015

  $12

• Carignan

  La Font de l'Olivier, Languedoc 2015

  $12

• Horseshoes & Hand Grenades

  Mouton Noir, Dundee, OR 2016

  $12

• Canon Fronsac

  Chateau Moulin, Bordeaux 2011

  $14