from the Bakery

• Daily Selection

  Muffins, Scones, Breads & More!

  $3

• Buttermilk Biscuits

  Seasonal Jam, Ham & Cheddar, Sausage Gravy or Honey Butter & Sea Salt

  $5

the Breakfast Sandwich

• Cheesy Scrambled Eggs on Bolo

  with bacon, ham, pepperonatta or avocado ($2ea)

  $4.5

Toasts

• Ricotta & Orange

  with Honey

  $8

• Smoked Salmon

  with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

  $14

• Egg Salad

  Black Pepper, Capers & Pickled Vegetables

  $8

• Avocado

  with Crushed Red Chili & Pickled Onions

  $8

• Shrimp

  with Avocado, Cotija & Coriander

  $9

• Hummus

  with Tomato, Eggplant, Cucumber & Crispy Quinoa

  $9

Breakfast

• Yogurt

  with Candied Kumquats & Granola

  $9

• Oatmeal

  with House-Made Jam, Orange & Maple

  $9

• Soft Scrambled Cheesy Eggs

  with Local Greens & Toast

  $9

• Seasonal Vegetable Hash

  with Fresh Herbs & Poached Eggs

  $14

• Braised Pork Chili Verde

  with Lime, Cilantro & Fried Egg

  $14

• Truffled Egg Toast

  with Local Mushrooms, Arugula & Parmesan

  $18

• Corned Beef Hash

  with Poached Eggs & Toast

  $14

• French Toast Bread Pudding

  with Maple Syrup & Whipped Creme Fraiche

  $9

• Fried Green Tomatoes

  with Spring Onion Pesto & Poached Egg

  $9

• Quiche

  with Local Mushrooms, Goat Cheese & Greens

  $9

Soups & Salads

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Mazto Ball Soup

  with Fresh Herbs

  $9

• Market Green Salad

  with Sherry Vinaigrette, Garlic Croutons & Bleu Cheese

  $12

• Farro Salad

  with Marinated Vegetables, House Ricotta & Pistachios

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Beet Salad

  with Goat Cheese, Pistachio & Candied Kumquats

  $12

• Warm Asparagus Salad

  with Gribiche Vinaigrette & Almonds

  $9

• Frisee Salad

  with Bacon Lardons, Poached Egg & Sherry Vinaigrette

  $14

House Sandwiches

• Tempura Cauliflower

  with Spicy Ailoi, Pickled Cauliflower & Chili Glaze

  $12

• Crispy Chicken

  with Marinated Cucumbers & Spicy Ailoi

  $14

• BLT

  Bacon, Lettuce, Tomato & Aioli on Ciabatta

  $12

• French Dip Au Jus

  Thin Sliced Prime Rib with Horseradish Creme Fraiche & Caramelized Onions

  $14

• Meatball Sandwich

  on Focaccia with Mozzarella

  $14

• Croque Forestier

  with Local Mushrooms, Gruyere & Parmesan

  $14

• Croque Monsieur

  with Ham, Gruyere & Parmesan

  $14

• Croque Madame

  with Ham, Gruyere, Parmesan & Fried Egg

  $16

• Grass-fed Beef Burger

  with Smoked Carrot Dressing, Cheddar & Crispy Shallots

  18

Appetizers

• House Cheese

  A Selection of ... 3 or 5

  $18 or $28

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Smoked Trout Deviled Eggs

  $9

Main Courses

• Wild Nettle Polenta

  with Local Mushrooms, Poached Egg & Parmesan

  $18

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Steak Frites

  with Black Truffle Butter & Caramelized Shallots

  $26

Sides

• Frites with Aioli

  $6

• 1/2 Grapefruit Brulee

  $4

For the Table

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Roasted Garlic

  with Ricotta, Eggplant & Agrodolce

  $14

• Smoked Bluefish Pate

  with Parsley Salad & Pickled Vegetables

  $9

• Smoked Trout Deviled Eggs

  with Chives & Espelette

  $9

• Grilled Portuguese Sardines

  with Basil & Pine Nut Salsa

  $14

• 1/2 Dozen Grilled Shrimp Cocktail

  with Three Sauces

  $21

• 1/2 Dozen Wild Burgundy Escargot

  with Garlic-Herb Butter & Parsley

  $12

• Meatballs Pomodoro

  with Parmesan

  $9

• Spicy Confit Chicken Wings

  with Buttermilk Blue

  $14

• Heirloom Tomatoes

  with Buratta & Carrot-Top Pesto

  $18

• Boquerones

  with Olive Oil, Sherry Vinegar, Espelette & Butter

  $16

Appetizers

• Market Green Salad

  with Sherry Vinaigrette, Blue Cheese & Croutons

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Endive Salad

  with Boquerones Vinaigrette, Walnuts & Parmesan

  $14

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Local Mushroom Quiche

  with Goat Cheese & Market Greens

  $9

• Steak Tartare

  with Cornichons & House-Made Potato Chips

  $16

• Matzo Ball Soup

  with Fresh Herbs

  $9

• Cucumber Salad

  with Lemon, Red Onion & Feta

  $14

• Roasted Beet Salad

  with Goat Cheese, Pistachios & Peach Butter

  $14

• Pt. Judith Squid

  with Forbidden Black Rice, Almond Romesco & Lemon

  $16

Burgers & Croques

• Grass-Fed Beef Burger

  with Smoked Carrot, Cheddar & Crispy Shallots

  $18

• Croque Monsieur

  with Ham, Gruyere, Parmesan & Chives

  $14

• Croque Madame

  with Ham Gruyere, Parmesan, Chives & Fried Egg

  $16

• Croque Forestier

  with Local Mushrooms, Gruyere & Parmesan

  $14

Main Courses

• Ricotta Cavatelli

  with Lobster, Broccoli Rabe & Cauliflower

  $34

• Tuna Nicoise Salad

  with Greens, Eggplant, Tomatoes, Egg & Capers

  $24

• Moules Frites

  with White Wine, Garlic-Herb Butter & Aioli

  $19

• Grilled Swordfish

  with Corn Succotash  Blistered Cherry Tomatoes

  $28

• Roasted Chicken

  with Creamy Polenta & Kale & Carrots

  $26

• Beef Stroganoff

  with Local Mushrooms & Hand-Cut Egg Noodles

  $34

• Steak Frites

  with Black Truffle Butter & Caramelized Shallts

  $26

Sides

• Sautéed Greens

  $9

• Frites with Aioli

  $8

• Crushed Fingerling Potatoes

  with Creme Fraiche & Chives

  $8

• Grilled Squashes

  with Pesto

  $9

• Creamy Polenta

  $9

Desserts

• Artisanal Cheeses

  ~ A Selection of … 3 or 5

  $18 or $28

• Hazelnut Milk Chocolate Mousse

  Cocoa Streusel & Salted Caramel

  $7

• Lavender Panna Cotta

  with Plum

  $7

• Apple Fritters

  with Cinnamon-Sugar & Peach Butter

  $7