from the Bakery

• Buttermilk Biscuits

  Seasonal Jam, Ham & Cheddar, Sausage Gravy or Honey Butter & Sea Salt

  $4

the Breakfast Sandwich

• Cheesy Scrambled Eggs on Bolo

  with Bacon, Sausage, Ham, Croissant or Avocado ($2 ea)

  $4.5

Toasts

• Smoked Salmon

  with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

  $16

• Avocado

  with Crushed Red Chili & Pickled Onions

  $9

Breakfast

• Yogurt

  with Seasonal Jam & Granola

  $9

• Oatmeal

  with Seasonal Jam, Orange & Maple

  $9

• Soft Scrambled Cheesy Eggs

  with Local Greens & Toast

  $9

• Seasonal Vegetable Hash

  with Fresh Herbs & Poached Eggs

  $14

• Braised Pork Chili Verde

  with Lime, Cilantro & Fried Egg

  $16

• Truffled Egg Toast

  with Local Mushrooms, Arugula & Parmesan

  $18

• Corned Beef Hash

  with Poached Eggs & Toast

  $16

• French Toast Bread Pudding

  with Maple Syrup & Whipped Creme Fraiche

  $9

• Quiche

  with Local Mushrooms, Goat Cheese & Greens

  $12

Soups & Salads

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Market Green Salad

  with Sherry Vinaigrette, Garlic Croutons & Blue Cheese

  $12

• Baby Burrata Salad

  with Heirloom Cherry Tomatoes & Cucumbers

  $16

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $14

• Beet Salad

  with Charred Goat Cheese, Pistachio & Apricot

  $14

• Tuna Nicoise Salad

  with Tomato, Eggplant, Potato, Egg & Capers

  $24

House Sandwiches

• Crispy Cauliflower

  with Spicy Aioli, Pickles & Chili Glaze

  $14

• Crispy Chicken

  with Marinated Cucumbers & Spicy Ailoi

  $14

• BLT

  Bacon, Lettuce, Tomato & Aioli

  $14

• Fried Oyster Po' Boy

  with Chipotle Remoulade & Red Cabbage

  $16

• Banh Mi

  Spicy Pork Belly, Cucumber, Carrot, Coriander

  $16

• Meatball Pomodoro

  with Mozzarella & Parmesan

  $14

• Croque Forestier

  with Local Mushrooms, Gruyere & Parmesan

  $18

• Croque Monsieur

  with Ham, Gruyere & Parmesan

  $18

• Croque Madame

  with Ham, Gruyere, Parmesan & Fried Egg

  $20

• Grass-fed Beef Burger

  with Smoked Carrot Dressing, Cheddar & Crispy Shallots

  $20

• New England Lobster Roll

  with Lemon, Aioli & Tarragon

  $28

Appetizers

• Marinated Olives & Almonds

  with Citrus & Rosemary

  $9

• Smoked Trout Deviled Eggs

  $9

• Mushroom Arancini

  with Mornay Sauce

  $12

Main Courses

• Creamy Polenta

  with Local Mushrooms, Kale & Poached Egg

  $18

• Garganelli Pasta

  with Local Mushrooms, English Peas & Parmesan

  $28

• Steak Frites

  with Caramelized Shallots & Sautéed Greens

  $32

Sides

• Corned Beef Hash

  $8

• 1/2 Avocado

  $3.5

• Smoked Salmon

  $11

• Bacon or Sausage

  $7 

• Frites with Aioli

  $8

Hors d'oeuvres

• Marinated Olives & Almonds

  with Citrus & Rosemary

  $9

• Roasted Garlic

  with Warm Ricotta & Accoutrement

  $16

• Spicy Honey-Glazed Confit Chicken Wings

  $14

• Smoked Trout Deviled Eggs

  $9

• Crispy Glazed Cauliflower

  with Radish & Scallions

  $14

• Meatballs Pomodoro

  with Basil & Parmesan

  $14

• Country Pate

  with Pickled Vegetables

  $12

• Mushroom Arancini

  with Mornay Sauce

  $12

• Half Dozen Roasted Escargot, Garlic Herb Butter

  with Grilled Bread

  $12

Soups & Salads

• Market Green Salad

  with Bayley Hazen Blue Cheese & Croutons

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $14

• Baby Burrata Salad

  with Heirloom Tomatoes, Cucumbers & Basil

  $16

• Tuna Nicoise Salad

  with Greens, Eggplant, Tomatoes, Egg & Capers

  $24

• Roasted Beet Salad

  with Goat Cheese, Pistachios & Apricot

  $14

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Daily Soup

  Market Price

Entrees

• Garganelli Pasta

  with English Peas, Mushrooms & Parmesan

  $28

• Moules Frites

  with White Wine, Garlic-Herb Butter & Aioli

  $19

• 'Daily Catch' Provencal

  with Fingerling Potatoes & Herbs

  Market Price

• Baked Stuffed Lobster

  with Greens & Crushed Potatoes

  $48

• Roasted Chicken

  with Creamy Polenta, Swiss Chard & Glazed Carrots

  $28

• Steak Frites

  with Sautéed Greens & Caramelized Shallots

  $32

• Grass-Fed Beef Burger

  with Smoked Carrot, Cheddar & Crispy Shallots

  $20

• Roasted Prime Rib au Jus

  with Crushed Potatoes & Broccoli Rabe

  $46

• Croque Monsieur

  with Ham, Gruyere, Parmesan & Chives

  $18

• Croque Madame

  with Ham, Gruyere, Parmesan, Chives & Fried Egg

  $20

• Croque Forestier

  with Local Mushrooms, Gruyere & Parmesan

  $18

• Banh Mi

  with Pork Belly, Cucumber, Carrot & Spicy Aioli

  $16

• New England Lobster Roll

  with Lemon, Aioli & Tarragon

  $28

Sides

• Sautéed Swiss Chard

  $9

• Frites with Aioli

  $8

• Crushed Fingerling Potatoes

  with Creme Fraiche & Chives

  $9

• Creamy Polenta

  $9

• Local Mushrooms

  $16

Desserts

• Chocolate Pot du Creme

  with Cocoa Nibs

  $7

• Cherry Pie

  with Whipped Creme Fraiche

  $7

• Traditional Cannoli

  with Chocolate Sprinkles

  $9

Plats du Jour 3 Courses $35

• Meatball Monday

• Teriyaki Tuesday

• Curry Wednesday

• Kabob Thursday

• Fried Chicken Friday

• Baked Stuffed Saturday

• Slow Food Sunday