from the Bakery

• Daily Selection

  Muffins, Scones, Breads & More!

  $3

• Buttermilk Biscuits

  Seasonal Jam, Ham & Cheddar, Sausage Gravy or Honey Butter & Sea Salt

  $5

the Breakfast Sandwich

• Cheesy Scrambled Eggs on Bolo

  with bacon, ham, pepperonatta or avocado ($2ea)

  $4.5

Toasts

• Ricotta & Orange

  with Honey

  $8

• Smoked Salmon

  with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

  $14

• Egg Salad

  Black Pepper, Capers & Pickled Vegetables

  $8

• Avocado

  with Crushed Red Chili & Pickled Onions

  $8

• Shrimp

  with Avocado, Cotija & Coriander

  $9

• Hummus

  with Tomato, Eggplant, Cucumber & Crispy Quinoa

  $9

Breakfast

• Yogurt

  with Candied Kumquats & Granola

  $9

• Oatmeal

  with House-Made Jam, Orange & Maple

  $9

• Soft Scrambled Cheesy Eggs

  with Local Greens & Toast

  $9

• Seasonal Vegetable Hash

  with Fresh Herbs & Poached Eggs

  $14

• Braised Pork Chili Verde

  with Lime, Cilantro & Fried Egg

  $14

• Truffled Egg Toast

  with Local Mushrooms, Arugula & Parmesan

  $18

• Corned Beef Hash

  with Poached Eggs & Toast

  $14

• French Toast Bread Pudding

  with Maple Syrup & Whipped Creme Fraiche

  $9

• Fried Green Tomatoes

  with Spring Onion Pesto & Poached Egg

  $9

• Quiche

  with Local Mushrooms, Goat Cheese & Greens

  $9

Soups & Salads

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Mazto Ball Soup

  with Fresh Herbs

  $9

• Market Green Salad

  with Sherry Vinaigrette, Garlic Croutons & Bleu Cheese

  $12

• Farro Salad

  with Marinated Vegetables, House Ricotta & Pistachios

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Beet Salad

  with Goat Cheese, Pistachio & Candied Kumquats

  $12

• Warm Asparagus Salad

  with Gribiche Vinaigrette & Almonds

  $9

• Frisee Salad

  with Bacon Lardons, Poached Egg & Sherry Vinaigrette

  $14

House Sandwiches

• Tempura Cauliflower

  with Spicy Ailoi, Pickled Cauliflower & Chili Glaze

  $12

• Crispy Chicken

  with Marinated Cucumbers & Spicy Ailoi

  $14

• BLT

  Bacon, Lettuce, Tomato & Aioli on Ciabatta

  $12

• French Dip Au Jus

  Thin Sliced Prime Rib with Horseradish Creme Fraiche & Caramelized Onions

  $14

• Meatball Sandwich

  on Focaccia with Mozzarella

  $14

• Croque Forestier

  with Local Mushrooms, Gruyere & Parmesan

  $14

• Croque Monsieur

  with Ham, Gruyere & Parmesan

  $14

• Croque Madame

  with Ham, Gruyere, Parmesan & Fried Egg

  $16

• Grass-fed Beef Burger

  with Smoked Carrot Dressing, Cheddar & Crispy Shallots

  18

Appetizers

• House Cheese

  A Selection of ... 3 or 5

  $18 or $28

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Smoked Trout Deviled Eggs

  $9

Main Courses

• Wild Nettle Polenta

  with Local Mushrooms, Poached Egg & Parmesan

  $18

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Steak Frites

  with Black Truffle Butter & Caramelized Shallots

  $26

Sides

• Frites with Aioli

  $6

• 1/2 Grapefruit Brulee

  $4

Seasonal Four Course Menu

• Four courses for $48 per person

  This is a suggested  four course menu but feel free to choose any three savory dishes from our al la carte menu in addition to any dessert.

• First Course

• Roasted Beet Salad

  with Goat Cheese, Pistachios & Clementine

• Yellowfin Tuna

  Flashed with Beurre Noisette, Crispy Shallots, Citrus, Soy & Micro Celery

• Steak Tartare

  with Cornishchons & House-Made Potato Chips

• Second Course

• Grilled Asparagus

  with Grichiche Vinaigrette & Almonds

• Pt. Judith Squid

  with Forbidden Black Rice, Almond Romesco & Castelvetrano Olives

• Miso-Glazed Pork Belly

  with Cabbage, Sesame & Scallion

• Third Course

• Ricotta Cavatelli

  with Calabrese Sausage, Broccoli Rabe & Asparagus

• Chermoula Basted Halibut

  with Spinach, Chickpeas & Tomato

• Wild Nettle Polenta

  with Local Mushrooms, Poached Egg & Parmesan

• Fourth Course

• Choose from any of our desserts

For the Table

• Mixed Candied Nuts

  $7

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Roasted Garlic

  with Ricotta, Eggplant & Agrodolce

  $14

• Smoked Bluefish Pate

  with Parsley Salad & Pickled Vegetables

  $9

• Smoked Trout Deviled Eggs

  with Chives & Espelette

  $9

• Grilled Portuguese Sardines

  with Basil & Pine Nut Salsa

  $14

• 1/2 Dozen Grilled Shrimp Cocktail

  with Three Sauces

  $21

• 1/2 Dozen Wild Burgundy Escargot

  with Garlic-Herb Butter & Parsley

  $12

• Swedish Meatballs

  with Crushed Potatoes & Gravy

  $12

• Spicy Confit Chicken Wings

  with Buttermilk Blue

  $14

• Fried Green Tomatoes

  with Buratta & Spring Onions

  $18

Appetizers

• Market Green Salad

  with Sherry Vinaigrette, Blue Cheese & Croutons

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Endive Salad

  with Boquerones Vinaigrette, Walnuts & Parmesan

  $14

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Local Mushroom Quiche

  with Goat Cheese & Market Greens

  $9

• Steak Tartare

  with Cornichons & House-Made Potato Chips

  $16

• Matzo Ball Soup

  with Fresh Herbs

  $9

• Scallop Crudo

  with Basil, Chili & Lime

  $12

Main Courses

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Moules Frites

  with White WIne, Garlic-Herb Butter & Aioli

  $19

• Paella Valenciana

  with Chorizo, Shrimp, Little Necks, Mussels & Bomba Rice

  $28

• Free-Range Fried Chicken

  with Crushed Potatoes & Kale

  $28

• Smoke Roasted Duck Breast

  with Farro, Date Puree & Turnips

  $32

• Steak Frites

  with Black Truffle Butter & Caramelized Shallots

  $26

Burgers & Croques

• Pasture Raised Beef Burger

  with Smoked Carrot, Gruyere & Crispy Shallots

  $16

• Croque Monsieur

  with Ham, Gruyere, Parmesan & Chives

  $14

• Croque Madame

  with Ham, Gruyere, Parmesan & Fried Egg

  $26

• Croque Forestier

  with Local Mushrooms, Gruyere, Parmesan & Chives

  $14

Very Good Times

• Pre-fixe

  7 Course 'Very Good Times'

  Allow our kitchen to make your selections for the evening based on your likings or dietary restrictions. Reservations required 48 hours in advance.

  $78

Sides

• Sautéed Greens

  $9

• Frites with Aioli

  $8

• Crushed Fingerling Potatoes

  with Creme Fraiche & Chives

  $8

• Creamy Polenta

  $9

Desserts

• Artisanal Cheeses

  ~ A Selection of … 3 or 5

  $18 or $28

• Hazelnut Milk Chocolate Mousse

  Cocoa Streusel & Salted Caramel

  $7

• Lavender Panna Cotta

  with Pineapple

  $7

• Rhubarb-Almond Crumble

  with Candied Kumquats & Mint

  $9

Cocktails

• Jack Rose

  House-Made Apple Jack, Grenadine & Fresh Lime

  $10

• Dark & Stormy

  Dark Rum, Ginger, Lime & Soda

  $10

• Jane Pickens

  Taconic Maple Bourbon, Pomegranate & Black Walnut Bitters

  $12

• Newport 75

  Newport Gin, Aperol, Elderflower, Citrus & Bubbles

  $12

• Grapefruit Martini

  Infused Vodka, Fresh Grapefruit, Sugar & Sea Salt

  $10

• SAP Manhatten

  with Pinhook Rye, Carpano Antica & House Bitters

  $14

• Classic Sidecar

  Cognac, Triple Sec & Fresh Lemon

  $10

• English Milk Punch

  Batavia Arrack, Darjeeling, Lemon & Spices

  $10

• Lavender Aviation

  Gin, Lavender & Fresh Lemon

  $10

Draft

• Founders, Solid Gold, Lager

  $6

• Maine Beer Co., Woods & Water, IPA

  $9

• Maine Beer Co., A Tiny Beautiful Something, Pale Ale

  $9

• Reissdorf, Kolsch

  $8

• Founders, Porter

  $8

• Goose Island, Bourbon County Stout 2017

  $12/10oz

Cidre

• Shacksbury, Arlo

  $8

• Shackbury, Dry

  $8

• Graft, Farm Flor

  $8

• Shacksbury, Lost & Found 1.5L

  $48

• Manoir du Kinkiz, Cornouaille

  $18

• Manoir du Kinkiz, Fouesnanz

  $24

• Fuchshof Most, Unfilters

  $24

Sparkling by the Glass

• Cava

  Gilabert, Brut, Spain NV

  $12

• Cava Rose

  Pere Mata, Brut Rose, Spain NV

  $14

Whites by the Glass

• Picpoul

  Picpoul, Charisse, Languedoc 2017

  $10

• Vouvray

  Dilettante, Breton, Loire 2015

  $12

• Costieres des Nimes

  Virgile, S. Rhone 2016

  $11

• Charonnay

  Greenvale, Rhode Island 2017

  $9

• Chardonnay

  Chard Project, Napa Valley 2016

  $10

Rose by the glass

• Valle di Nero

  Abbatucci, Corsica 2014

  $16

• Clos Fornelli

  Vanucci, Corsica 2017

  $10

Reds by the Glass

• Gamay

  Forty Ounce Red, Gaillac 2016

  $10

• Pinot Noir

  Sharecroppers Vineyard, OR 2017

  $12

• Costieres des Nimes

  Virgile, S. Rhone 2017

  $11

• Les Heretiques

  Oupia, Languedoc 2017

  $9

• Horseshoes & Hand Grenades

  Mouton Noir, Dundee, OR 2016

  $12

• Brezeme

  Texier, N. Rhone 2016

  $14