from the Bakery

• Daily Selection

  Muffins, Scones, Breads & More!

  $3

the Breakfast Sandwich

• Cheesy Scrambled Eggs on Bolo

  with bacon, ham or avocado ($2ea)

  $4.5

Toasts

• Ricotta & Apple

  with Honey

  $8

• Smoked Salmon

  with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

  $14

• Egg Salad

  Black Pepper, Capers & Pickled Vegetables

  $8

• Avocado

  with Crushed Red Chili & Pickled Onions

  $8

• Shrimp

  with Avocado, Cotija & Coriander

  $9

Breakfast

• Yogurt

  with Poached Pear & Granola

  $9

• Oatmeal

  with Apples, Lemon & Maple

  $9

• Soft Scrambled Cheesy Eggs

  with Local Greens & Toast

  $9

• Seasonal Vegetable Hash

  with Fresh Herbs & Poached Eggs

  $14

• Braised Pork Chili Verde

  with Lime, Cilantro & Fried Egg

  $14

• Truffled Egg Toast

  with Local Mushrooms, Arugula & Parmesan

  $18

• Corned Beef Hash

  with Poached Eggs & Toast

  $14

• French Toast Bread Pudding

  with Maple Syrup & Whipped Creme Fraiche

  $9

Soups & Salads

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Chestnut Soup

  with Brown Beech Mushrooms & Pumpkin Seed Oil

  $16

• Market Green Salad

  with Sherry Vinaigrette, Garlic Croutons & Bleu Cheese

  $12

• Farro Salad

  with Marinated Vegetables, House Ricotta & Pistachios

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Beet Salad

  with Goat Cheese, Pistachio & Candied Kumquats

  $12

House Sandwiches

• Fried Cauliflower

  with Brussels Sprouts, Chili Glaze & Spicy Aioli

  $12

• Crispy Chicken

  with Marinated Cucumbers & Spicy Ailoi

  $14

• BLT

  Bacon, Lettuce, Tomato & Aioli on Ciabatta

  $12

• French Dip Au Jus

  Thin Sliced Prime Rib with Horseradish Creme Fraiche & Caramelized Onions

  $14

• Meatball Sandwich

  on Focaccia with Mozzarella

  $14

• Croque Forestier

  with Local Mushrooms, Gruyere & Parmesan

  $14

• Croque Monsieur

  with Ham, Gruyere & Parmesan

  $14

• Croque Madame

  with Ham, Gruyere, Parmesan & Fried Egg

  $16

• Veal Parmesan

  with Marinara, Provolone on Ciabatta

  $14

• Turkey

  with Avocado, Pickled Red Onion & Spinach

  $16

Appetizers

• House Cheese

  A Selection of ... 3 or 5

  $18 or $28

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Smoked Trout Deviled Eggs

  $9

Main Courses

• Creamy Polenta

  with Local Mushrooms, Poached Egg & Parmesan

  $18

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Grilled Steak & Eggs

  $26

Sides

• Frites with Aioli

  $6

• 1/2 Grapefruit Brulee

  $4

Seasonal Four Course Menu

• Four courses for $48 per person

  This is a suggested  four course menu but feel free to choose any three savory dishes from our al la carte menu in addition to any dessert.

• First Course

• Roasted Sweet Potato Salad

  with Cashews, Ginger Tomatoes, Crispy Shallots & Lime Yogurt

• Hamachi

  Flashed with Beurre Noisette, Crispy Shallots, Citrus, Soy & Micro Celery

• Chestnut Soup

  with Brown Beech Mushrooms & Pumpkin Seed Oil

• Second Course

• Grilled Spanish Octopus

  with Chickpeas, Fennel & San Marzano Tomatoes

• Roasted Cauliflower

  with Za'atar, Kale & Lemon

• Braised Lamb Vol-au-Vent

  with Leeks & Mustard Greens

• Third Course

• Sweet Potato Cavatelli

  with Local Mushrooms, Caramelized Onions & Pepitas

• Line Caught Swordfish

  with Spaghetti Squash, Kohlrabi & Pine Nuts

• Braised Pork Belly

  with Cranberry Beans, Swiss Chard & Cipollini

• Fourth Course

• Choose from any of our desserts

For the Table

• Olives & Almonds

  with Citrus & Rosemary

  $9

• Miso Glazed Brussels Sprouts

  with Sesame & Scallion

  $14

• Lobster & Corn Fritters

  with Green Peppercorn Aioli

  $14

• Spicy Confit Chicken Wings

  with Buttermilk Blue

  $14

• Smoked Trout Deviled Eggs

  with Chives & Espelette

  $9

• Lobster & Corn Fritters

  with Green Peppercorn Aioli

  $14

• P.E.I. Mussels

  with White Wine, Garlic & Herbs

  $14

• Manchego Queso Fundido

  with Chorizo & Spicy Pepitas

  $15

Appetizers

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $12

• Roasted Beet Salad

  with Goat Cheese, Pistachio & Clementine

  $14

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Grilled Spanish Octopus

  with Chickpeas & San Marzano Tomatoes

  $19

• Steak Tartare

  with Cornichons & House-Made Potato Chips

  $16

• Frisee Salad

  with Braised Pork, Cured Egg Yolk & Pickled Red Onions

  $14

Main Courses

• Tuna Nicoise Salad

  with Local Greens, Green Beans, Egg & Capers

  $24

• Bouillabaisse

  with Lobster, Mussels, Littleneck Clams, Tomato & Saffron

  $32

• Smoke-Roasted Chicken

  with Creamy Polenta & Honey Glazed Carrots

  $26

• Pasture Raised Beef Burger

  with Cheddar Cheese & Mixed Greens

  $16

• Sweet Potato Cavatelli

  with Local Mushrooms, Caramelized Onions & Pepitas

  $26

• Steak Frites

  with Black Truffle Butter & Caramelized Shallots

  $26

Very Good Times

• Pre-fixe

  7 Course 'Very Good Times'

  Allow our kitchen to make your selections for the evening based on your likings or dietary restrictions. Reservations required 48 hours in advance.

  $78

Sides

• Sautéed Greens

  $9

• Frites with Aioli

  $8

• Brussels Sprouts

  with Bacon Lardons & Preserved Lemon

  $12

• Creamed Spinach

  $8

• Crushed Fingerling Potatoes

  with Creme Fraiche & Chives

  $8

• Creamy Polenta

  $9

• Market Green Salad

  $12

• Local Mushrooms

  $18

Desserts

• Artisanal Cheeses

  ~ A Selection of … 3 or 5

  $18 or $28

• Hazelnut Milk Chocolate Mousse

  Cocoa Streusel & Salted Caramel

  $7

• Orange Cornmeal Upside Down Cake

  with Almonds

  $8

• Cranberry Crumble

  with Whipped Creme Fraiche

  $9

Cocktails

• Jack Rose

  House-Made Apple Jack, Grenadine & Fresh Lime

  $10

• Dark & Stormy

  Dark Rum, Ginger, Lime & Soda

  $10

• Jane Pickens

  Taconic Maple Bourbon, Pomegranate & Black Walnut Bitters

  $12

• Newport 75

  Newport Gin, Aperol, Elderflower, Citrus & Bubbles

  $12

• Grapefruit Martini

  Infused Vodka, Fresh Grapefruit, Sugar & Sea Salt

  $10

• SAP Manhatten

  with Pinhook Rye, Carpano Antica & House Bitters

  $14

• Classic Sidecar

  Cognac, Triple Sec & Fresh Lemon

  $10

• English Milk Punch

  Batavia Arrack, Darjeeling, Lemon & Spices

  $10

• Lavender Aviation

  Gin, Lavender & Fresh Lemon

  $10

Draft

• Founders, Solid Gold, Lager

  $6

• Maine Beer Co., Woods & Water, IPA

  $9

• Maine Beer Co., A Tiny Beautiful Something, Pale Ale

  $9

• Reissdorf, Kolsch

  $8

• Founders, Porter

  $8

• Goose Island, Bourbon County Stout 2017

  $12/10oz

Cidre

• Shacksbury, Arlo

  $8

• Shackbury, Dry

  $8

• Graft, Farm Flor

  $8

• Shacksbury, Lost & Found 1.5L

  $48

• Manoir du Kinkiz, Cornouaille

  $18

• Manoir du Kinkiz, Fouesnanz

  $24

• Fuchshof Most, Unfilters

  $24

Sparkling by the Glass

• Cava

  Gilabert, Brut, Spain NV

  $12

• Cava Rose

  Pere Mata, Brut Rose, Spain NV

  $14

Whites by the Glass

• Picpoul

  Picpoul, Charisse, Languedoc 2017

  $10

• Vouvray

  Dilettante, Breton, Loire 2015

  $12

• Costieres des Nimes

  Virgile, S. Rhone 2016

  $11

• Charonnay

  Greenvale, Rhode Island 2017

  $9

• Chardonnay

  Chard Project, Napa Valley 2016

  $10

Rose by the glass

• Valle di Nero

  Abbatucci, Corsica 2014

  $16

• Clos Fornelli

  Vanucci, Corsica 2017

  $10

Reds by the Glass

• Gamay

  Forty Ounce Red, Gaillac 2016

  $10

• Pinot Noir

  Sharecroppers Vineyard, OR 2017

  $12

• Costieres des Nimes

  Virgile, S. Rhone 2017

  $11

• Les Heretiques

  Oupia, Languedoc 2017

  $9

• Horseshoes & Hand Grenades

  Mouton Noir, Dundee, OR 2016

  $12

• Brezeme

  Texier, N. Rhone 2016

  $14