from the Bakery

• Buttermilk Biscuits

  Seasonal Jam, Ham & Cheddar, Sausage Gravy or Honey Butter & Sea Salt

  $4

the Breakfast Sandwich

• Cheesy Scrambled Eggs on Bolo

  with Bacon, Sausage, Ham, Croissant or Avocado ($2.50 ea)

  $7

Toasts

• Smoked Salmon

  with Cream Cheese, Capers, Tomatoes & Pickled Red Onion

  $16

• Avocado

  with Crushed Red Chili & Pickled Onions

  $14

Breakfast

• Quinoa Parfait with Yogurt

  $9

• Soft Scrambled Cheesy Eggs

  with Local Greens & Toast | add Steak

  $9 | +$14

• Seasonal Vegetable Hash

  with Fresh Herbs & Poached Eggs

  $14

• Braised Pork Chili Verde

  with Lime, Cilantro & Fried Egg

  $16

• Corned Beef Hash

  with Poached Eggs & Toast

  $16

• French Toast Bread Pudding

  with Maple Syrup & Whipped Creme Fraiche

  $9

• Quiche

  with Black Truffle, Local Mushrooms, Leeks & Green Salad

  $13

Soups & Salads

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Market Green Salad

  with Sherry Vinaigrette, Garlic Croutons & Blue Cheese

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $14

• Roasted Beet Salad

  with Charred Goat Cheese, Pistachio & Apricot

  $14

House Sandwiches

• Crispy Cauliflower

  with Spicy Aioli, & Cucumbers

  $14

• Crispy Chicken

  with Marinated Cucumbers & Spicy Ailoi

  $14

• BLT

  Bacon, Lettuce, Tomato & Aioli

  $14

• Croque Monsieur

  with Ham, Gruyere & Parmesan

  $18

• Croque Madame

  with Ham, Gruyere, Parmesan & Fried Egg

  $20

• Grass-fed Beef Burger

  with Stoneacre Sauce, Cheddar, Lettuce & Tomato

  $20

• New England Lobster Roll

  with Lemon, Aioli & Tarragon

  $28

Appetizers

• Marinated Olives & Almonds

  with Citrus & Rosemary

  $9

• Smoked Trout Deviled Eggs

  $9

• Lobster Arancini

  with Saffron Aioli

  $14

Sides

• Corned Beef Hash

  $8

• 1/2 Avocado

  $3.5

• Smoked Salmon

  $11

• Bacon or Sausage

  $7 

• Frites with Aioli

  $8

• Grapefruit Brulee

  $5

Hors d'oeuvres

• Marinated Olives & Almonds

  with Citrus & Rosemary

  $9

• Confit Duck Leg & Brussels Sprouts

  $14

• Smoked Trout Deviled Eggs

  $9

• Crispy Glazed Cauliflower

  with Radish & Sesame

  $14

• Lobster Arancini

  with Saffron Aioli

  $12

Soups & Salads

• Market Green Salad

  with Bayley Hazen Blue Cheese & Croutons

  $12

• Kale Salad

  with Miso-Caesar, Maitake Mushrooms, Lemon & Parmesan

  $14

• Roasted Beet Salad

  with Goat Cheese, Pistachios & Apricot

  $14

• French Onion Soup

  with Garlic Crouton & Gruyere

  $9

• Daily Soup

  $9

Entrees

• Sweet Potato Cavatelli

  with Local Mushrooms, Pea Greens & Pepitas

  $28

• Mussels Mariniere

  with White Wine, Garlic-Herb Butter & Frites

  $20

• Lobster Risotto

  with Parmesan & Fresh Herbs

  $30

• Roasted Chicken

  with Creamy Polenta, Swiss Chard & Glazed Carrots

  $28

• Steak Frites

  with Sautéed Greens & Caramelized Shallots

  $32

• Grass-Fed Beef Burger

  with Lettuce, Tomato, Cheddar & Stoneacre Sauce

  $20

• Classic Boeuf Bourguignon (Monday - Wednesday only)

  with Potato Puree & Winter Vegetables

  $32

• Croque Monsieur

  with Ham, Gruyere, Parmesan & Chives

  $18

• Croque Madame

  with Ham, Gruyere, Parmesan, Chives & Fried Egg

  $20

• New England Lobster Roll

  with Lemon, Aioli & Tarragon

  $28

Sides

• Brussels Sprouts

  $9

• Frites with Aioli

  $8

• Mashed Potatoes

  $9

• Creamy Polenta

  $9

Desserts

• Chocolate Hazelnut Mousse

  with Cocoa Crumble & Sea Salted Caramel

  $9

• Vanilla Bean Creme Brulee

  with Whipped Creme Fraiche

  $9

Plats du Jour 3 Courses $35

• Monday - Wednesday - Choice of any Entree, Appetizer & Dessert for $35

• Thursday - Lobster Mac & Cheese

• Friday - Fried Chicken

• Saturday - Bouillabaisse

• Sunday - Paella