English Pea & Prosciutto Salad with Warm Ricotta & Lemon Zest
or
Johnny Cake with Smoked Trout & Spinach
or
Warm Asparagus Salad with Gribiche & Almonds
Butter Poached Lobster with Herbed Spaetzle, Chantenay Carrots & Cauliflower
or
Braised Pork Belly, Country Crouton, Fried Egg & Cippolini Onions
or
Wild Nettle Polenta with Local Mushrooms, Parmesan & Poached Egg
Pistachio Paris Breast with Orange Zest & White Chocolate
or
Vanilla Panna Cotta with Apricot & Thyme
or
Nettle Meadow Farms Kunik with Rhubarb & Pistachios
Three courses for $48 per person plus tax & gratuity