English Pea & Prosciutto Salad with Warm Ricotta & Lemon Zest

or

Johnny Cake with Smoked Trout & Spinach

or

Warm Asparagus Salad with Gribiche & Almonds

Butter Poached Lobster with Herbed Spaetzle, Chantenay Carrots & Cauliflower

or

Braised Pork Belly, Country Crouton, Fried Egg & Cippolini Onions

or

Wild Nettle Polenta with Local Mushrooms, Parmesan & Poached Egg

Pistachio Paris Breast with Orange Zest & White Chocolate

or

Vanilla Panna Cotta with Apricot & Thyme

or

Nettle Meadow Farms Kunik with Rhubarb & Pistachios

Three courses for $48 per person plus tax & gratuity