Mother’s Day Brunch

Mother's Day



Sunday, May 13 8:00 AM-4:00 PM

$48 per person

First Course

Choice of:

Buttermilk Biscuits with Caramelized Onions & Cherry Tomato Jam
Spring Vegetable Tart with Wild Ramp Pesto, Maitake Mushrooms & Fried Egg
Peach & Avocado Salad with Arugula, Pistachio & Fresno Chili Vinaigrette

Second Course

Choice of:

Hazelnut-Ricotta Pancakes with Strawberry Syrup & Whipped Creme Fraiche
Lobster Benedict with Black Sesame Hollandaise & Spinach
Grilled Berkshire Pork with Wild Nettle Polenta & Crispy Garlic

Third Course

Choice of:

Coconut Panna Cotta with Crispy Rice, Violets, Mango & Pineapple Confit
Shortcake ~ Sweet Corn Scones with Roasted Strawberries & Buttermilk Whippings
Chocolate Cake ~ Milk Chocolate Cremeux, Candied Kumquats & Tamarind Caramel

Excluding tax & gratuity.