Baeu Soleil Oyster (3) with Yuzu Granita

or

Chestnut Soup with Coffee Rubbed Duck Confit & Pepitas 

or

Wild Mushroom & Leek Tart with Pea Greens & Black Truffle

Miso-Glazed Maitake Mushrooms with Brussles Sprouts, Bok Choy & Sesame

or

Shrimp & Crab Crumble with Phyllo & Fresh Herbs

or

Roasted Quail with Green Peppercorns

Black Truffle Tagliatelle with Local Mushrooms & Cippolinis

or

Beef Wellington with Pomme Puree, Spinach & Salsify

or

Lobster Risotto with Rainbow Carrots & Harukei Turnips

Nettle Mettle Farm ‘Kunik’ with Quince & Walnut

or

Chocolate Espresso Torte with Candied Cocoa Nibs & Malted Vanilla Ice Cream

or

Orange Blossoms Creme Brulee

Four Courses for $95 per person + tax & gratuity