New Year's Eve

Oysters Escabech with Champagne & Grapefruit

or

Foie Gras Toast with Peanuts & Cherry Pepper-Pear Jam

or

Local Mushroom Tart with Creamy Leeks & Cured Egg Yolk


Saison Battered Winter Squash Sour Apple, Crunchy Seeds, Ginger & Lime

or

Maple Glazed Sweetbreads with Parsnips & Brussels Sprouts

or

Grilled Gulf White Shrimp with Nam Pla Prik & Cucumber

Braised Beef Short Rib with Black Truffle Potato Puree & Coffee Roasted Carrots

or

Butter Poached Lobster with Orzo ‘Mac n Cheese’, Cauliflower & Pearl Onions

or

Sweet Potato Cavatelli with Black Garlic, Mushrooms & Pepitas

Cowgirl Creamery ‘Mt. Tam’ with Apricots & Almonds

or

Opera Cake with Hazelnut-Chocolate Mousse, Espresso & Dark Chocolate Ganache

or

Grapefruit-Champagne Pavlova with Elderflower & Mint

Four Courses for $88 per person + tax & gratuity