Baeu Soleil Oyster (3) with Yuzu Granita
or
Chestnut Soup with Coffee Rubbed Duck Confit & Pepitas
or
Wild Mushroom & Leek Tart with Pea Greens & Black Truffle
Miso-Glazed Maitake Mushrooms with Brussles Sprouts, Bok Choy & Sesame
or
Shrimp & Crab Crumble with Phyllo & Fresh Herbs
or
Roasted Quail with Green Peppercorns
Black Truffle Tagliatelle with Local Mushrooms & Cippolinis
or
Beef Wellington with Pomme Puree, Spinach & Salsify
or
Lobster Risotto with Rainbow Carrots & Harukei Turnips
Nettle Mettle Farm ‘Kunik’ with Quince & Walnut
or
Chocolate Espresso Torte with Candied Cocoa Nibs & Malted Vanilla Ice Cream
or
Orange Blossoms Creme Brulee