Oysters Escabech with Champagne & Grapefruit
or
Foie Gras Toast with Peanuts & Cherry Pepper-Pear Jam
or
Local Mushroom Tart with Creamy Leeks & Cured Egg Yolk
Saison Battered Winter Squash Sour Apple, Crunchy Seeds, Ginger & Lime
or
Maple Glazed Sweetbreads with Parsnips & Brussels Sprouts
or
Grilled Gulf White Shrimp with Nam Pla Prik & Cucumber
Braised Beef Short Rib with Black Truffle Potato Puree & Coffee Roasted Carrots
or
Butter Poached Lobster with Orzo ‘Mac n Cheese’, Cauliflower & Pearl Onions
or
Sweet Potato Cavatelli with Black Garlic, Mushrooms & Pepitas
Cowgirl Creamery ‘Mt. Tam’ with Apricots & Almonds
or
Opera Cake with Hazelnut-Chocolate Mousse, Espresso & Dark Chocolate Ganache
or
Grapefruit-Champagne Pavlova with Elderflower & Mint