Every thursday from 4:00pm-12:30am

Small plates

Oyster Sunomono (4ea) with Cucumber, Rice Vinegar & Soy … 12

Spicy Tuna Tartare with Gojuchang, Radish & Bean Sprouts … 14

Takitori Chicken Skewers with Tuzu-Pepper, Soy & Sesame … 9

Lobster Buns (2ea) with Chili Glaze, Yuzu Ailoi, Cilantro, Mint & Basil … 12

Cauliflower Buns (or Beef) (2ea) with Kimchi & Chili Ailoi … 7

Rolls

Crispy Salmon, Avocado & Ginger … 8

Coffee Roasted Carrot & Caramelized Onion … 6

Scallop, Cucumber & Yuzu Pepper … 9

Spicy Salmon … 8

Tuna, Cucumber & Avocado … 9

Crispy Potato, Creme Fraiche & Trout Roe … 7

Nigiri

Scallop w/ lime zest … 4

Miso Glazed Black Cod … 4

Hamachi with Habanero … 4

Salmon with Beet & Gojuchang … 3

Tuna with Olive … 3

Uni with Cranberry & Ginger … 4