Valentine’s Day 2019

Four courses for $78 per person plus tax & gratuity

 

Taylor Bay Scallops with Puffed Rice & Bottarga

or

Roasted Artichoke Salad with Maitake Mushrooms, Hazelnuts & Arugula

or

Braised Lamb Neck Tartine with Chickpeas & Pine Nuts

Cabbage Pancake with Carrots, Miso & Black Sesame

or

Swiss Chard Stuffed Trout with Celery Root & Black Trumpet Mushrooms

or

Duck ^ Foie Gras Crepinette with Orange & Fennel

Black Truffle Agnolotti with Spinach, Salsify & Red Pearl Onions

or

Lobster Thermidor with Kohlrabi & Fresh Herbs

or

Roasted Beef Tenderloin with Pommes Anna, Heirloom Squash & Bone Marrow Jus

Vermont Butter Co. ‘Bonne Bouche’ with Cranberry Mostarda & Pecans

or

Lemon-Poppy Cream Puffs with Meyer Lemon Curd & Lavender

or

Black Forest Cake with Cherries, Almonds & Amaretto Ice Cream