Valentine’s Day Dinner

Valentine's Day

Special Dinner

WEDNESDAY, FEBRUARY 14TH, 2018

$68 per person

Oysters

with Champagne Mignonette & Marinated Cucumbers

or

Bacon & Egg Salad

with Frisee, Cured Yolk & Truffle Vinaigrette

or

Stracciatella

with Accoutrement & Country Toast

Lobster Ravioli

with Black Garlic & Gremolata

or

Lamb Toast

with Chickpeas, Piri Piri & Feta

or

Carrot & Ginger Veloute

with Parsnips & Curry

Sweet Potato Gnocchi

with Caramelized Onions & Mushroom Stew

or

Arctic Char

with Celery Root Puree, Turnips & Leeks

or

Pan Seared Filet Mignon

with Fingerlings, Heirloom Carrots & Black Sesame Bearnaise

Chocolate Budino

with Candied Almonds, Bittersweet Espresso Ganache & Toasted Rye Ice Cream

or

Pistachio Rose Cake

with Lemon Zest, Candied Rose Petals & Honey Ice Cream

or

Trio of Sorbets

Blood Orange-Champagne, Passionfruit & Mint

Dinner only. Excluding tax & gratuity.