Our Menu
available Monday -Friday
Hors d'oeuvres
Roasted Olives & Almonds
Edamame
Hummus Plate
Smoked Trout Deviled Eggs
Pimento Cheese
Stuffed Mushrooms
Crispy Calamari
Franks en Croûte
Allergies
Soups, Salads, Croques
French Onion Soup
Soup de Jour
Miso Soup
Quiche du Jour
Market Greens
Roasted Beets
Kale Miso- Cesar
Wedge Salad
Croque Chou Fleur
Croque Monsieur
Croque Madame
Allergies
Plats Principaux
Entrees
Ricotta Cavatelli
Moules Frites
Market Fish
Roasted Chicken
Steak Frites
Shrimp Provencal
Grass-Fed Beef Burger
Chickpea Vegetable Burger
Croque Chou-Fleur
Croque Monsieur
Croque Madame
Allergies
Plats d' Accompagnement
Sides
Buttermilk Biscuit
Miso Glazed Farm Stand Veggies
Creamy Polenta
Frites & Aioli
Truffle Fries
Allergies
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Soup & Sandwich
Monday - Friday 11:30 - 4 pm
Soup & Sandwich
half off Monday -Thursday 2pm 5pm *black out dates apply
Raw Bar
offered 7 days a week
Local Oyster
Littleneck Clam
Half Dozen Shrimp Cocktail
Grande Plateau
Royale Plateau
available Thursday - Sunday 12pm - Close
Appetizers
Seaweed Salad
Edamame
Miso Soup
Sashimi
Hamachi Serrano
Torched Salmon
Allergies
Specialty Rolls
Greentail
New York
Allergies
Traditional Rolls
California
Spicy Tuna
Shrimp Tempura
Philadelphia
Salmon & Avocado
Vegetable Roll
Negi Hamachi
Allergies
Saturday & Sunday 9am -4pm
Cafe
Buttermilk Biscuits and More
Biscuit
Ham & Cheddar Biscuit
Sausage & Gravy Biscuit
Biscuit
Coffee Cake
Seasonal Scone
Croissant
Brunch Entrees
Breakfast Sandwich*
Soft Scrambled Cheesy Eggs
French Toast Bread Pudding
Quiche du Jour
Seasonal Vegetable Hash*
Biscuit Benedict
Braised Pork Chili Verde*
Corned Beef Hash
Allergies
Salads & Appetizers
Smoked Trout Deviled Eggs
Marinated Olives & Almonds
French Onion Soup*
Market Greens*
Kale Miso-Caesar
Roasted Beet
Hummus Plate
House Sandwiches
All sandwiches served with mixed greens | Sub Fries $2
Avocado Toast
Smoked Salmon Toast
Croque Chou-Fleur
Croque Monsieur
Croque Madame
Crispy Glazed Chicken Sandwich
Grass-Fed Beef Burger
Chickpea Burger
Allergies
Sides
Grapefruit Brûlée v | gf
Frites & Aioli gf
Bacon gf
Sausage gf
Corned Beef Hash gf
Smoked Salmon gf
Sausage Gravy
Juices
Navel Orange
Ruby Grapefruit
Lemonade
Kids
Chicken Tenders, Hand Cut French Fries
Pasta with Cheese, Butter or Marinara Sauce
Grilled Cheese Sandwich, Hand Cut French Fries
Wellness Shots
Some Like It Hot
Ginger Elixir
Tea Tower includes Pastries, Tea Sandwiches & Sweets is available at Stoneacre Brasserie 2pm -4pm | 35 per guest
Afternoon Tea & Dining at the Chinese Tea House
The Tea Menu is available at the Chinese Tea House select seasonal dates. Reservations are booking 60 days in advance. Tea Tower & Entree | 65 per guest
~PASTRIES ~
Buttermilk Biscuit*
Seasonal Scone*
~SAVORIES ~
Smoked Trout Deviled Egg
Chicken Salad on Mini Croissant
Cucumber & Boursin on White Bread
Smoked Salmon | Chive Cream Cheese on Multi-Grain
Seasonal Vegetable Crudite
~ SWEETS ~
Macarons
Sea Salt & Fudge Brownies
Sliced Fresh Fruit
Berries | Creme Fraiche & Brown Sugar
Assorted Tea Cakes
~ Entrees ~
Roasted Beets
Market Greens*
Quiche du Jour*
Croque Monsieur*
Croque Forestiuer*
Braised Pork Chili Verde*
*contains gluten
For the Kids 8yrs & Under
Available at the Chinese Tea House 16 | per guest Tea Menu | 35
Grilled Cheese with Aged Cheddar*
Pasta*
Every Day Desserts
Hazlenut Milk Chocolate Mousse
Creme Brulee
Allergies
Cafe Beverages
Featuring Parlor Roasters~ Brooklyn, NY
Bottomless Mug
Cappuccino
Espresso
Hot Tea
2 course meal, appetizers served family style, choice of entree
Lunch
38 per guest
~ FOR THE TABLE ~
Pimento Cheese
Smoked Trout Deviled Eggs
Hummus Plate
Roasted Almonds & Olives
Entrees
Croque Chou-Fleur
Croque Monsieur
Croque Madame
Glazed Chicken Sandwich
Kale Miso-Caesar
Wedge Salad
Dinner
55 per guest
~ FOR THE TABLE ~
Miso Glazed Brussel Sprouts
Pimento Cheese
Franks en Croute
Kale Salad | Miso-Caesar, Lemon & Parmesan
Roasted Almonds & Olives | Rosemary & Citrus
~ ENTREES ~
Ricotta Cavatelli
Moules Frites
Steak Frites
Shrimp Provencal
Open Bar on consumption
Brunch
38 per guest
~ FOR THE TABLE ~
House-made Buttermilk Biscuits
Pastries & Croissants
Fresh & Bruleed Seasonal Fruit
Smoked Trout Deviled Eggs
~ ENTREES ~
Quiche du Jour
Stoneacre Corned Beef Hash
Seasonal Vegetable Hash
Kale Miso-Caesar
Croque Chou-Fleur
Croque Madame
Croque Monsieur
Bar, Beverage & Coffee
Passed Canapes
Passed Canapes | Optional; additional fee $20 per guest; Select four
Tomato Arancini with Mozzarella & Pistou
Warm Gougeres
Mini Biscuits with Honey Butter & Sea Salt
Mushroom Tartlets with Goat Cheese & Chive
Seasonal Soup Shooter with Accoutrements
Endive with Hummus & Almond Romesco
Lobster & Corn Fritter with Saffron Aioli
Chilled Lobster Salad Tartlet with Celery Salt
Grilled Shrimp Cocktail with Dippings
Crab Cake with Lemon Aioli
Smoked Trout Deviled Eggs
Tuna Crudo with Soy, Sesame & Scallions
Chicken Kabobs with Cucumber Yogurt
Ham Croquettes with Stoneacre Sauce
Mini Beef Wellingtons
First Course | Soups & Salads
Select 2 Choices; Starts at $80 per guest
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
Market Greens Blue Cheese, Croûtons & Sherry Shallot Vinaigrette
Kale Miso-Caesar, Maitake Mushrooms & Parmesan
Roasted Beets, Goat Cheese, Apricots & Pistachios
Crispy Miso Glazed Cauliflower, Sesame & Scallions
Second Course | Entrees
Select 2 Choices; $10 upcharge per guest for 3 entree options
Housemade Ricotta Cavatelli, Seasonal Vegetables, Mushrooms & Parmesan Add Shrimp – $10 supplement
Roasted Cauliflower Steak with Kale, Capers, Lemon & Za'atar
Butter Poached Lobster ‘Mac n Cheese’ with Orzo, Cauliflower & Pearl Onions
Miso Glazed Salmon with Farro, Spinach & Radish
Roasted Halibut with Celery Root Puree, Carrots & Turnips
Beef Bourguignon with Crushed Potatoes & Seasonal Vegetables
Roasted Chicken with Creamy Polenta, Swiss Chard & Pan Jus
Steak Frites with Shallot Jus, Arugula & Parmesan
NY Strip with Potato Gratin, Sauteed Greens– $10 supplement
Third Course | Dessert
Select 1 option: Gluten Free options available
Hazelnut Chocolate Mousse with Cocoa Crumble, Salted Caramel & Whipped Creme Fraiche
Seasonal Panna Cotta with Fresh Fruit
Churros au Chocolat
Additional Course Options
$15 per guest
Hand Pulled Burrata with Focaccia, Basil & Seasonal Vegetables
1⁄2 Dozen Escargot with Garlic, Butter & Fresh Herbs
Yellowfin Tuna Flashed with Beurre Noisette & Crispy Shallots
Meatballs Pomodoro with Garlic Ricotta, San Marzano Tomato, Basil & Focaccia
Brunch Buffet
$38 per guest
To Share & Enjoy on the Buffet
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast with Cream Cheese, Capers, Tomatoes & Pickled Onion
Avocado Toast with Crushed Red Chili & Pickled Onions
Assortment of Seasonal Fresh Fruit
Hot Entrees on the Buffet
Scrambled Eggs
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Premium Top Shelf Bar
$65pp per; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Ketel One, Grey Goose
Gin: Beefeater, Bombay Sapphire, Hendrick’s, Monkey 47
Rum: Dark, Light, Aged
Tequila: Blanco, Reposado, Anejo, Mezcal
Whiskey: Johnny Walker Black, Pinhook
Scotch: Lagavulin 16, Oban
Red/White Wine: Premium Wine Selections (Rotating)
Rose: Premium Rose of the season
Sparkling: Sparkling, Brut and Rosé
Beer: All Drafts, all cans/bottles
Mid Tier Bar
-$55pp; All rates are based upon 3 hour events. Specialty Cocktails, Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Vodka: Luksasowa
Gin: ISCO Gin, Beefeater
Rum: Dark, Light
Scotch: Dewar’s (no single malts)
Whiskey: Town Branch, Jameson, 4 Roses, Sazerac
Tequila: Cimmaron, 400 Conejos Mezcal
Red/White Wine: House Wine Selection (Rotating)
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, Bud Light, Stella, Miller Lite, Heineken Zero
Beer & Wine Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.
Red/White Wine: House wines of the season
Rose: House Rose of the season
Sparkling: Rosé & Brut
Beer: All Drafts, All Cans/Bottles
Brunch Bloody Mary & Mimosa Bar
$35pp per 3 hours; Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.*
Bloody Marys & Mimosas
Sparkling wine: Rosé & Brut
Beer: Bud Light, Stella, Miller Lite, Heineken Zero, IPA Coffee, Tea & Juice
Brunch Cocktail Bar
$45pp per; All rates are based upon 3 hour events. Espresso, Cappuccino, Latte, etc. charged individually on consumption. Not included in package price.